Bringing the arctic to West India Quay: igloos come to The Sipping Room
Baby, it’s cold outside! Luckily, The Sipping Room has it all covered (quite literally) with six giant pop-up igloos, all offering the perfect party hotspot. For the ultimate VIP experience book one of the two Copper Dog whisky igloos, complete with a bespoke cocktail and party bite menu.
Accommodating groups of up to eight, all come fully furnished with toasty touches including electric heaters, sheepskin throws and Drake & Morgan’s signature hot water bottles and Aran jumpers. Festive cocktails are in abundance and food comes in the form of delicious canapés and sharing plates, with seasonal arrivals come December, of pigs in blankets, stilton & walnut tarts and aubergine sliders with winter slaw & wasabi mayonnaise.
For an extra starry evening, the Copper Dog igloos offer an exclusive selection of hot toddies in comforting growlers and cold creative serves – with the option to make them into sharers. Winter-warmers include the ‘Bakewell Punch’ (Copper Dog, orgeat syrup, berry cider and apple juice) whilst the chilled Christmas choice is the ‘Sundowner Chai’ (Copper Dog, sweet chai, apple juice and mint). A dedicated food menu features small plates such as seared sirloin with Copper Dog mustard, and BBQ pork sliders.
If whisky’s not your thang, The Sipping Room’s team of expert mixologists are on hand with a whole host of festive tipples, such as the ‘Mistletoe Spritz’ (Courvoisier VSOP, prosecco, home-made grenadine, brown sugar, cranberry bitters and orange zest) and ‘Down the Chimney’ (Tanqueray gin, Graham’s port, cinnamon syrup, lemon, mint and blackberry).
With party season fast approaching, these igloos are sure to be a sell-out, book now by emailing firstname.lastname@example.org or call 020 3907 0320.